Ravioli

Nutri-Score C — Eindscore (hoger = slechter) 4

Straffen (slechte voedingsstoffen) : 8 pts

Bonussen (goede voedingsstoffen) : 4 pts

Energie : 992 kJ → 2/10 pts

Suikers : 0 g → 0/15 pts

Verzadigde vetten : 2.54 g → 2/10 pts

Zout : 0.85 g → 4/20 pts

Eiwitten : 10.17 g → 4/7 pts

Vezels : 0.8 g → 0/5 pts

Fruit, groenten, peulvruchten : 1.3 % → 0/5 pts

NOVA-groep 3

Ultrabewerkte categorieën : Kant-en-klaar maaltijden

Industriële ingrediënten : Zout, Suiker, Kaas, Microbiële cultuur, Enzym

Ingrediënten

Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), cremini mushroom, portobello mushroom, bread crumbs (wheat flour, sugar, yeast, salt), onions, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sea salt, porcini powder, olive-canola oil blend, fresh parsley, black pepper, parsley flakes, fresh thyme. pasta: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), filtered water, whole liquid pasteurized egg, sea salt, porcini paste.

Allergenen : Eieren, Gluten, Melk