wheat bread
Nutri-Score C — Score 4
Pénalités : 8 pts
Bonifications : 4 pts
energy : 836 kJ → 2/10 pts
sugars : 4 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.1 g → 5/20 pts
proteins : 8 g → 3/7 pts
fiber : 4 g → 1/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil
4 : additives,en:e170, additives,en:e322, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:gluten
Ingrédients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, yeast, wheat gluten, soybean oil, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, monocalcium phosphate, soy flour, soy lecithin, calcium propionate (to retard spoilage).
Allergènes : Gluten, Soja