White Folded Flatbreads

Nutri-Score B — Score 1

Pénalités : 6 pts

Bonifications : 5 pts

energy : 1308.81 kJ → 3/10 pts

sugars : 1.04 g → 0/15 pts

saturated_fat : 1.02 g → 1/10 pts

salt : 0.41 g → 2/20 pts

proteins : 7.68 g → 3/7 pts

fiber : 5.08 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt

4 : additives,en:e450, additives,en:e472e, ingredients,en:emulsifier

Ingrédients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Fermented _Wheat_ Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Dried Skimmed _Milk_, Flour Treatment Agent (Ascorbic Acid).

Allergènes : Gluten, Melk