Italian Bread
Nutri-Score C — Score 7
Pénalités : 10 pts
Bonifications : 3 pts
energy : 983.24 kJ → 2/10 pts
sugars : 3.77 g → 1/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 1.42 g → 7/20 pts
proteins : 9.43 g → 3/7 pts
fiber : 1.9 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil
4 : additives,en:e472e
Ingrédients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, less than 2% of high fructose corn syrup, salt, bleached wheat flour, soybean oil, datem, ascorbic acid (preservative), ammonium sulfate, calcium sulfate, enzymes, l-cysteine monohydrochloride, azodicarbonamide, sodium aluminum phosphate, baking soda.
Allergènes : Gluten, Soja