whole wheat bread

Nutri-Score A — Eindscore (hoger = slechter) -2

Straffen (slechte voedingsstoffen) : 8 pts

Bonussen (goede voedingsstoffen) : 10 pts

Energie : 968.29 kJ → 2/10 pts

Suikers : 7.32 g → 2/15 pts

Verzadigde vetten : 0 g → 0/10 pts

Zout : 0.98 g → 4/20 pts

Eiwitten : 12.2 g → 5/7 pts

Vezels : 12.2 g → 5/5 pts

Fruit, groenten, peulvruchten : 0 % → 0/5 pts

NOVA-groep 4

3 : ingredients,en:salt, ingredients,en:sugar

4 : ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrediënten

WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, YEAST, FIBER (CONTAINS ONE OR MORE OF THE FOLLOWING: CELLULOSE, OAT FIBER, AND/OR SOY FIBER), RESISTANT WHEAT STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MOLASSES, DOUGH CONDITIONERS (ETHOXYLATED MONO AND DIGLYCERIDES, MONO-& DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM

Allergenen : Gluten