Open Faced Salmon Bagel

Nutri-Score C — Score 6

Pénalités : 10 pts

Bonifications : 4 pts

energy : 806.18 kJ → 2/10 pts

sugars : 2.11 g → 0/15 pts

saturated_fat : 3.52 g → 3/10 pts

salt : 1.11 g → 5/20 pts

proteins : 11.97 g → 4/7 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 15.4 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e491, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:gluten

Ingrédients

Plain bagel [water, sucrose (sugar, water), wheat gluten, salt, cultured corn syrup solid, cultured dextrose, wheat flour, monocalcium phosphate, wheat starch, instant yeast (yeast, sorbitan monostearate, ascorbic acid), distilled vinegar, wheat flour, barley malt flour, niacin, reduced iron, thiamin mononitrate, enzymes, monoglyceride, wheat gluten, riboflavin, folic acid], salmon (atlantic salmon, salt, brown sugar, oakwood smoke), cucumber, herb cream cheese [cheese cream (cream, milk, bacterial culture, salt, natamycin), lemon juice concentrate, parsley, black pepper, locust bean gum, xanthan gum, guar gum], onion, peppercorn blend (spices, sunflower oil), oil).

Allergènes : Vis, Gluten, Melk