Nutri-Score C — Score 3
Pénalités : 3 pts
Bonifications : 0 pts
energy : 293 kJ → 0/10 pts
sugars : 12 g → 3/15 pts
saturated_fat : 0 g → 0/10 pts
salt : 0.03 g → 0/20 pts
proteins : 1 g → 0/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 6.1 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:candies, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks
4 : additives,en:e160a, additives,en:e428, additives,en:e440, additives,en:e903, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:modified-starch
Éco-Score B — 69/100
CO₂ : 1.5570619540000001 kg/kg · Bonbon gélifié
Ingrédients
corn syrup, sugar, apple juice concentrate, gelatin, modified food starch (potato), citric acid, malic acid, pectin, modified food starch (corn), ascorbic acid (vitamin c), sodium citrate, coconut oil*, natural and artificial flavors, fruit and vegetable juices added for color (black carrot, purple carrot, blueberry),turmeric (color), spirulina extract (color), beta-carotene (color), carnauba wax*, cherry juice concentrate, lemon juice concentrate, grape juice concentrate. *adds a trivial amount of fat. this product was manufactured in a facility where milk, eggs, tree nuts, peanuts and soy are used in the production of other products. manufactured by ferrara candy company oakbrook terrace, il 60181 www.ferrarausa.com o 2019 ferrara candy company safety warning: small objects such as hard and soft candies may inadvertently become lodged in the throat.
Allergènes : Uova, en:gelatin, Frutta a guscio, Arachidi
