Torta alla nocciola

Nutri-Score E — Punteggio finale (più alto = peggiore) 20

Penalità (nutrienti negativi) : 20 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1674 kJ → 4/10 pt

Zuccheri : 28 g → 8/15 pt

Grassi saturi : 7 g → 6/10 pt

Sale : 0.45 g → 2/20 pt

Fibre : 2 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e450, additives,en:e471, ingredients,en:emulsifier, ingredients,en:flavouring

Ingredienti

Wheat flour, hazelnuts filling 27.3% (sugar, vegetable oils (sunflower and palm), hazelnuts 10%, low-fat cocoa, milk powder, emulsifier: soy lecithin; flavorings), sugar, margarine (vegetable oils and fat sunflower and palm), water, emulisifers:mono - and diglycerides of fatty acids; salt, flavorings), eggs, water, rice starch, butter, milk, powder, salt, raising agent: diphosphates, sodium carbonates, wheat starch, flavorings.

Allergeni : Uova, Glutine, Latte, Frutta a guscio, Soia