Confetti cupcakes

Nutri-Score E — Punteggio finale (più alto = peggiore) 25

Penalità (nutrienti negativi) : 25 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1590 kJ → 4/10 pt

Zuccheri : 46.48 g → 13/15 pt

Grassi saturi : 4.23 g → 4/10 pt

Sale : 0.92 g → 4/20 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e110, additives,en:e127, additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e475, additives,en:e477, additives,en:e903, additives,en:e904, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Ingredienti

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil, palm oil, palm kernel oil), cornstarch, food starch-modified, eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), invert syrup, salt, natural and artificial flavor, mono - and diglycerides, nonfat milk, egg whites, tapioca starch, whey, corn syrup, invert sugar, soy lecithin, guar gum, polysorbate 60, shellac, sunflower lecithin, polyglycerol esters of fatty acids, potassium sorbate (preservative), milk protein concentrate, propylene glycol esters of fatty acids, red 40, datem, isolated soy protein, propylene glycol, xanthan gum, red 3, cellulose gum, blue 1, red 40 lake, carnauba wax, yellow 6.

Allergeni : Uova, Glutine, Latte, Soia