Nutri-Score E — Score 21
Pénalités : 22 pts
Bonifications : 1 pts
energy : 1674 kJ → 4/10 pts
sugars : 35.2 g → 10/15 pts
saturated_fat : 8 g → 7/10 pts
salt : 0.23 g → 1/20 pts
fiber : 4 g → 1/5 pts
fruits_vegetables_legumes : 26 % → 0/5 pts
Groupe NOVA 4
3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder
4 : additives,en:e420, additives,en:e440, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar, ingredients,en:fructose
Éco-Score C — 45/100
CO₂ : 2.490865744 kg/kg · Cake aux fruits
Ingrédients
WHEAT FLOUR, RAISINS, SUGAR, ALMONDS, CANDIED CHERRIES (CHERRIES, SUGAR, GLUCOSE FRUCTOSE SYRUP, SOUR CHERRY JUICE, CARROT CONCENTRATE, HIBISCUS CONCENTRATE, CITRIC ACID, NATURAL FLAVORING), BUTTER (CREAM), GLUCOSE FRUCTOSE SYRUP, BUTTERFAT, SORBITOL SYRUP, APRICOTS, ICING SUGAR (DEXTROSE, WHEAT STARCH, PALM FAT), EGG WHITE POWDER, BITTER ALMONDS, EGG YOLK POWDER, CITRON PEEL, RUM, YEAST, INVERT SUGAR SYRUP, DRY WHOLE MILK, ORANGE PEEL, SALT, SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE, NATURAL FLAVORING, PECTIN, SPICES. CONTAINS: WHEAT, EGGS, MILK, TREE NUTS (ALMONDS). MAY CONTAIN SOY, OTHER TREE NUTS.
Allergènes : Uova, Glutine, Latte, Frutta a guscio
Traces : nuts, soybeans
