Turkey sausage & egg muffin

Nutri-Score B — Punteggio finale (più alto = peggiore) 2

Penalità (nutrienti negativi) : 6 pt

Bonus (nutrienti positivi) : 4 pt

Energia : 698 kJ → 2/10 pt

Zuccheri : 0.79 g → 0/15 pt

Grassi saturi : 1.98 g → 1/10 pt

Sale : 0.64 g → 3/20 pt

Proteine : 11.1 g → 4/7 pt

Fibre : 2.38 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e160b, additives,en:e415, additives,en:e472e, ingredients,en:colour, ingredients,en:gluten

Ingredienti

Whole grain English muffin: water, whole grain wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, sugar, DATEM, citric acid, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, fumaric acid, calcium propionate, potassium sorbate, salt, soybean oil, vinegar, wheat gluten. Fully cooked turkey breakfast sausage patty: ground turkey, water, salt, spices, sugar, BHA, BHT, citric acid. Cooked egg white patty: egg whites, corn starch, xanthan gum, natural color (annatto).

Allergeni : Uova, Glutine, Soia