Breakfast Muffins

Nutri-Score C — Punteggio finale (più alto = peggiore) 8

Penalità (nutrienti negativi) : 13 pt

Bonus (nutrienti positivi) : 5 pt

Energia : 1100 kJ → 3/10 pt

Zuccheri : 14.04 g → 4/15 pt

Grassi saturi : 0.88 g → 0/10 pt

Sale : 1.23 g → 6/20 pt

Fibre : 10.5 g → 5/5 pt

Frutta, verdura, legumi : 0.4 % → 0/5 pt

Gruppo NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e422, additives,en:e450, additives,en:e471, additives,en:e965, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:vegetable-fiber, ingredients,en:modified-starch

Ingredienti

Water, inulin syrup, wheat protein isolate, sugar, glycerin, whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, soybean oil, maltitol, contains less than 2% of eggs, nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural blueberry flavor, dextrose, vanilla extract, natural butter flavor, food starch-modified, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), salt, corn fiber, potassium sorbate (preservative), sodium carboxmethylcellulose, rebaudioside a.

Allergeni : Glutine, Latte, Soia