Cupcakes

Nutri-Score E — Punteggio finale (più alto = peggiore) 24

Penalità (nutrienti negativi) : 24 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1477 kJ → 4/10 pt

Zuccheri : 49.02 g → 14/15 pt

Grassi saturi : 3.92 g → 3/10 pt

Sale : 0.73 g → 3/20 pt

Fibre : 2 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e160a, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e412, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e452, additives,en:e471, additives,en:e472e, additives,en:e481, additives,en:e491, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:fructose, ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Ingredienti

sugar, water, corn syrup, unbleached enriched flour (wheat flour, malted barley flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, vegetable oils (soybean oil and palm oil), cocoa (natural and processed with alkali, contains 2% or less of each of the following: eggs, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, corn starch, corn flour, calcium carbonate, salt, chocolate liquor mono-and diglycerides, calcium sulfate, glycerine, natural and artificial flavors, potato starch, sodium stearoyl lactylate, guar gum, bleached wheat flour, agar, agave syrup, inulin (agave), soy lecithin, wheat flour, monoglycerides, xanthan gum, datem, titanium dioxide (color), maltodextrin, sunflower lecithin, polysorbate 60, sodium hexametaphosphate, beta carotene (color), sorbitan monostearate, enzymes, tricalcium phosphate, citric acid, caramel color, potassium sorbate and sorbic acid (to retard spoilage).

Allergeni : Uova, Glutine, Soia