Cupcake Cake

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1904 kJ → 5/10 pts

sugars : 40.91 g → 11/15 pts

saturated_fat : 9.09 g → 9/10 pts

salt : 0.57 g → 2/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e127, additives,en:e129, additives,en:e322, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, butter (cream, salt), skim milk powder, modified corn starch, whey powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, modified palm and palm kernel oil, natural and artificial flavor, color (fd&c red #40, fd&c red #3), cocoa powder (processed with alkali), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Allergènes : Uova, Glutine, Latte, Soia