Red Velvet

Nutri-Score E — Score 28

Pénalités : 29 pts

Bonifications : 1 pts

energy : 1948.39 kJ → 5/10 pts

sugars : 41.94 g → 12/15 pts

saturated_fat : 11.29 g → 10/10 pts

salt : 0.4 g → 2/20 pts

fiber : 3.23 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e322, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:cocoa

Ingrédients

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL, COCOA (PROCESSED WITH ALKALI), PALM AND PALM KERNEL OIL, COCONUT OIL, SOYBEAN OIL, DEXTROSE, NONFAT MILK, CORNSTARCH, WHEY, MILK, RED 40 LAKE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SALT, LACTIC ACID.

Allergènes : Glutine, Latte, Soia