Vegan Chocolate Cake

Nutri-Score D — Score 15

Pénalités : 16 pts

Bonifications : 1 pts

energy : 418 kJ → 1/10 pts

sugars : 33.33 g → 9/15 pts

saturated_fat : 3.03 g → 3/10 pts

salt : 0.68 g → 3/20 pts

fiber : 3.03 g → 1/5 pts

fruits_vegetables_legumes : 27.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:microbial-culture

4 : additives,en:e322, additives,en:e410, additives,en:e412, additives,en:e415, ingredients,en:invert-sugar, ingredients,en:modified-starch

Éco-Score E — 27/100

CO₂ : 7.783263734 kg/kg · Gâteau au chocolat

Ingrédients

TOFU (SOYBEANS, WATER, CALCIUM SULFATE, GLUCONO DELTA' L'ACTONE), SUGAR, WATER; WHEAT FLOUR, INVERT SUGAR, SEMI-SWEET CHOCOLATE (BELGIAN CHOCOLATE, SUGAR; COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT); CREAM CHEESE ALTERNATIVE (FILTERED WATER, COCONUT OIL, MID-OLEIC SUNFLOWER OIL, SOY PROTEIN CONCENTRATE, CORNSTARCH; SEA SALT, TRICALCIUM PHOSPHATE, ATURAL FLAVORS, ORGANIC LOCUST BEAN GUM, XANTHAN GUM, ORGANIC GUAR GUM;VEGAN CULTURE), SOYBEAN OIL, COCOA PROCESSED,WITH'ALKALI; VANILLA EXTRACT;'SALT; LEAVENING (SODIUM BICARBONATE), VINEGAR; MODIFIED CORN STARCH, CORN STARCH, SOYBEAN OIL, SOY LECITHIN.

Allergènes : Glutine, Frutta a guscio, Soia, en:coconut