Ahold, breakfast biscuits, golden oat

Nutri-Score D — Score 11

Pénalités : 14 pts

Bonifications : 3 pts

energy : 1925 kJ → 5/10 pts

sugars : 22 g → 6/15 pts

saturated_fat : 1 g → 0/10 pts

salt : 0.7 g → 3/20 pts

fiber : 6 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:milk-proteins

Éco-Score C — 50/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Sugar, enriched flour (wheat flour,niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole rolled oats, canola and/or soybean oil, whole rolled rye, whole wheat flour, dry malt (malted barley flour, dextose, wheat flour), whey protein isolate (from milk), sodium bicarbonate, soy lecithin (emulsifier), salt, ascorbic acid, citric acid, rosemary extract, natural flavor, vitamins and minerals (thiamin mononitrate [vitamin b1], niacinamide [vitamin b3], ferric orthophosphate [iron], pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2]).

Allergènes : Glutine, Latte, Soia