Carrot Cake

Nutri-Score E — Score 19

Pénalités : 20 pts

Bonifications : 1 pts

energy : 1350 kJ → 4/10 pts

sugars : 39.4 g → 11/15 pts

saturated_fat : 1.52 g → 1/10 pts

salt : 0.91 g → 4/20 pts

fiber : 3.03 g → 1/5 pts

fruits_vegetables_legumes : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, water, high fructose corn syrup, eggs, soybean oil, palm oil, contains 2% or less of each of the following: carrots, egg yolks, cornstarch, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), walnuts, cinnamon, salt, agar, monoglycerides, dextrose, mono - and diglycerides, polysorbate 60, titanium dioxide (color), soy lecithin, natural and artificial flavors, cinnamic aldehyde, caramel color, cellulose gum, preserved with potassium sorbate, sodium propionate and sorbic acid,

Allergènes : Uova, Glutine, Frutta a guscio, Soia