Carrot Cake

Nutri-Score E — Puntuación final (mayor = peor) 19

Penalizaciones (nutrientes malos) : 20 pts

Bonificaciones (nutrientes buenos) : 1 pts

Energía : 1350 kJ → 4/10 pts

Azúcares : 39.4 g → 11/15 pts

Grasas saturadas : 1.52 g → 1/10 pts

Sal : 0.91 g → 4/20 pts

Fibra : 3.03 g → 1/5 pts

Frutas, verduras, legumbres : 0.2 % → 0/5 pts

Grupo NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingredientes

sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, water, high fructose corn syrup, eggs, soybean oil, palm oil, contains 2% or less of each of the following: carrots, egg yolks, cornstarch, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), walnuts, cinnamon, salt, agar, monoglycerides, dextrose, mono - and diglycerides, polysorbate 60, titanium dioxide (color), soy lecithin, natural and artificial flavors, cinnamic aldehyde, caramel color, cellulose gum, preserved with potassium sorbate, sodium propionate and sorbic acid,

Alérgenos : Huevos, Gluten, Frutos secos, Soja