Tortilla chips

Nutri-Score D — Score 12

Pénalités : 16 pts

Bonifications : 4 pts

energy : 2092 kJ → 6/10 pts

sugars : 7.14 g → 2/15 pts

saturated_fat : 1.79 g → 1/10 pts

salt : 1.52 g → 7/20 pts

fiber : 7.1 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:salty-snacks, ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : ingredients,en:flavouring, ingredients,en:maltodextrin

Éco-Score B — 68/100

CO₂ : 1.541243724 kg/kg · Chips de maïs ou tortilla chips

Ingrédients

Whole grain corn masa flour, vegetable oil (contains one or more of the following: sunflower, safflower, canola or corn oil), multi-grain blend (whole brown flax seed, dried cane syrup, brown rice flour, ancient whole grain medley [amaranth, millet, quinoa, sorghum and teff], corn bran, sunflower seed, honey granules [refinery syrup and honey], sesame seed, golden flaxseed blend [milled flaxseed, fish oil]), and seasoning (sugar, salt, spice, dehydrated vegetables [onion, garlic, tomato], maltodextrin [from corn], citric acid, natural flavor, vinegar, yeast extract, and extractives of paprika).

Allergènes : Pesce, Glutine, Sesamo