Pringles, potato crisps cheese burger

Nutri-Score E — Punteggio finale (più alto = peggiore) 24

Penalità (nutrienti negativi) : 25 pt

Bonus (nutrienti positivi) : 1 pt

Energia : 2243 kJ → 6/10 pt

Zuccheri : 3.57 g → 1/15 pt

Grassi saturi : 8.93 g → 8/10 pt

Sale : 2.15 g → 10/20 pt

Fibre : 3.6 g → 1/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Categorie ultra-trasformate : Snacks salati

Ingredienti industriali : Sale, Amido, Zucchero, Olio vegetale, Formaggio, Enzima, Destrosio, Aroma, Glucosio, Maltodestrine, Siero di latte

Additivi rilevati : E110 - Giallo tramonto FCF, E129 - Rosso allura ac, E471 - Mono- e digliceridi degli acidi grassi, E621 - Glutammato di monosodio, E627 - Guanilato bisodico, E631 - Inosinato disodico

Eco-Score B — 67/100

CO₂: 1.5875679739999997 kg/kg · Salty snacks, made from potato

Ingredienti

Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin. mono - and diglycerides, contains 2% or less of salt, whey, onion powder, monosodium glutamate, tomato powder, sugar, hydrolyzed soy protein, cheddar cheese (cultured milk, salt, enzymes), citric acid, mustard powder (distilled vinegar, mustard seed, salt, turmeric), lactic acid, natural and artificial flavor, natural smoke flavor, yeast extract, disodium inosinate, disodium guanylate, canola oil, sodium acetate, acetic acid, spice, dried vinegar, blue1 lake, red 40 lake, yellow 6 lake, wheat dextrose.

Allergeni : Glutine, Latte, Senape, Soia