Vegetable Tray With Buttermilk Ranch Dip

Nutri-Score C — Punteggio finale (più alto = peggiore) 4

Penalità (nutrienti negativi) : 4 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 368 kJ → 1/10 pt

Zuccheri : 3.54 g → 1/15 pt

Grassi saturi : 0.88 g → 0/10 pt

Sale : 0.51 g → 2/20 pt

Proteine : 1.77 g → 0/7 pt

Fibre : 1.8 g → 0/5 pt

Frutta, verdura, legumi : 33.3 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e412, additives,en:e415, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingredienti

Grape tomatoes, carrots, buttermilk ranch dip (cultured buttermilk, canola oil, water, soybean oil, egg yolk, salt, sugar, maltodextrin, cultured dextrose, distilled vinegar, modified corn starch, dried onion, dried garlic, xanthan gum, spices, guar gum, mustard flour, yeast extract, natural flavor, dried green onion, corn syrup solids, dried bell peppers, lemon juice concentrate), celery, broccoli florets, sugar snap peas and/or carrots, sweet peppers and/or carrots.

Allergeni : Sedano, Uova, Senape, Soia