Mixed Berry Danish

Nutri-Score E — Score 20

Pénalités : 21 pts

Bonifications : 1 pts

energy : 1380.71 kJ → 4/10 pts

sugars : 25.06 g → 7/15 pts

saturated_fat : 3.13 g → 3/10 pts

salt : 1.52 g → 7/20 pts

fiber : 3.54 g → 1/5 pts

fruits_vegetables_legumes : 1.9 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e129, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e415, additives,en:e418, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e491, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CHERRY FILLING (CHERRIES, WATER, SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, GELLAN GUM, CITRIC ACID, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE), SALT, RED 40), RASPBERRIES, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, EGGS, GLYCERINE, FOOD STARCH-MODIFIED, SALT, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, SOY FLOUR, NONFAT DRY MILK, BLUEBERRIES, POLYSORBATE 60, NATURAL FLAVORS, CALCIUM CARBONATE, AGAR, MONO - AND DIGLYCERIDES, SORBITAN MONOSTEARATE, CORN STARCH, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOYBEAN OIL, RASPBERRY JUICE CONCENTRATE, CELLULOSE GUM, CITRIC ACID, COLORS (BETA CAROTENE FRUIT AND VEGETABLE JUICE, TITANIUM DIOXIDE)

Allergènes : Uova, Glutine, Latte, Soia