Chicken & Queso Layered Enchilada Bowl

Nutri-Score C — Score 5

Pénalités : 8 pts

Bonifications : 3 pts

energy : 636 kJ → 1/10 pts

sugars : 1.52 g → 0/15 pts

saturated_fat : 3.54 g → 3/10 pts

salt : 0.9 g → 4/20 pts

proteins : 8.59 g → 3/7 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 1.6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:bread, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e415

Ingrédients

Corn tortilla (water, white corn masa flour, trace of lime), water, roasted chicken white meat (chicken white meat, water, tapioca starch, sea salt, spice), half and half (cream, milk), monterey jack cheese (pasteurized milk, cheese culture, sea salt, enzymes), onion, queso fresco cheese (pasteurized milk, salt, enzymes, culture), guajillo pepper puree (water, guajillo chile pepper, citric acid), cotija cheese (pasteurized milk, salt, enzymes, culture), roasted green poblano chile pepper, roasted yellow onion, tomato paste, corn starch, garlic (water, garlic), green jalapeno peppers, sea salt, dried guajillo chile, chipotle puree (water, dried chipotle peppers), xanthan gum, spice, cilantro.

Allergènes : Latte