⚠️ Questo prodotto non viene venduto in Italy
Venduto in: United States
Nutri-Score E — Score 30
Pénalités : 30 pts
Bonifications : 0 pts
energy : 2850 kJ → 8/10 pts
sugars : 43.3 g → 12/15 pts
saturated_fat : 12.3 g → 10/10 pts
salt : 0 g → 0/20 pts
fiber : 1.76 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:enzyme, ingredients,en:microbial-culture
4 : additives,en:e1400, additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e471, additives,en:e481, ingredients,en:flavouring, ingredients,en:invert-sugar, ingredients,en:modified-starch
Ingrédients
BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), GRANULATED SUGAR, WATER, EGGS, SOYBEAN OIL, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), INVERT SUGAR, MODIFIED FOOD STARCH, BAKING POWDER, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, GLUCONO-1, 5, LACTONE, XANTHAN GUM, GUAR GUM, LIPOLYZED CREAM, MALTO DEXTRIN, CREAM CHEESE (HEAVY CREAM, NATURAL FLAVORS, NONFAT DRY MILK, ENZYMES, DAIRY CULTURES, PROPYLENE GLYCOL, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, ANHYDROUS MILK FAT, SALT, DISODIUM PHOSPHATE, TRISODIUM CITRATE, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVORS.
Allergènes : Uova, Glutine, Latte, Soia
