Blu’s Berry Cheesecake ice cream

Nutri-Score D — Punteggio finale (più alto = peggiore) 15

Penalità (nutrienti negativi) : 15 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 953.26 kJ → 2/10 pt

Zuccheri : 23.91 g → 6/15 pt

Grassi saturi : 6.52 g → 6/10 pt

Sale : 0.2 g → 1/20 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0.4 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e417, additives,en:e466, additives,en:e471, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose

Ingredienti

SKIM MILK, CORN SYRUP, WHEY, BUTTERMILK, SUGAR, BLUEBERRY SWIRL (CORN SYRUP, BLUEBERRY PUREE, SUGAR, WATER, CORNSTARCH, BLUEBERRY JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SALT), CREAM, DAIRY PRODUCT SOLIDS, GRAHAM SWIRLS (GRAHAM CRACKER CRUMB (UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA, SOYBEAN OIL), POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT), COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, CHEESECAKE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), NATURAL FLAVORS, LACTIC ACID, MONO AND DIGLYCERIDES, TARA GUM, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CARRAGEENAN, XANTHAN GUM.

Allergeni : Glutine, Latte, Soia