Quattro Formaggio

Nutri-Score D — Punteggio finale (più alto = peggiore) 17

Penalità (nutrienti negativi) : 24 pt

Bonus (nutrienti positivi) : 7 pt

Energia : 1640 kJ → 4/10 pt

Zuccheri : 0 g → 0/15 pt

Grassi saturi : 21.4 g → 10/10 pt

Sale : 2.05 g → 10/20 pt

Proteine : 25 g → 7/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese

4 : additives,en:e460

Ingredienti

Parmesan, Asiago, Fontina Cheeses (Raw _Milk_, Cheese Cultures, Animal & Microbial Enzymes, Salt), Mild Provolone Cheese (Pasteurized _Milk_, Cheese Cultures, Animal Rennet, Salt), Cellulose (to prevent caking), Natamycin (a natural mold inhibitor).

Allergeni : Latte