Cheese dip

Nutri-Score D — Punteggio finale (più alto = peggiore) 14

Penalità (nutrienti negativi) : 18 pt

Bonus (nutrienti positivi) : 4 pt

Energia : 1046 kJ → 3/10 pt

Zuccheri : 0 g → 0/15 pt

Grassi saturi : 10.71 g → 10/10 pt

Sale : 1.03 g → 5/20 pt

Proteine : 7.14 g → 2/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 76.4 % → 2/5 pt

Gruppo NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e412, ingredients,en:modified-starch

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredienti

Spinach and onion sauce (cream, spinach, onion, modified food starch, canola oil, salt, dried garlic, dried chili pepper), artichoke hearts (artichoke hearts, water, salt, citric acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), asiago cheese (pasteurized milk, cheese cultures, rennet, enzymes, salt), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, rennet), mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), lemon juice.

Allergeni : Uova, Latte, Soia