Pimento Cheese

Nutri-Score D — Punteggio finale (più alto = peggiore) 16

Penalità (nutrienti negativi) : 22 pt

Bonus (nutrienti positivi) : 6 pt

Energia : 1536 kJ → 4/10 pt

Zuccheri : 0 g → 0/15 pt

Grassi saturi : 15 g → 10/10 pt

Sale : 1.75 g → 8/20 pt

Proteine : 16.67 g → 6/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 14.1 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e14xx, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredienti

Cheese (cheddar cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, enzymes) natamycin (a natural mold inhibitor)), mayonnaise (water, soybean oil, modified starch (corn, potato) eggs, sugar, salt, vinegar, lemon juice, sorbic acid & calcium disodium edta (used to protect quality) natural flavor, vitamin e), peppers (red peppers, water, salt, citric acid & calcium chloride), mustard (vinegar, mustard seed, water, white wine (5%), salt, sugar, dextrose, natural flavors, lactic acid), onion, black pepper, cayenne pepper.

Allergeni : Uova, Latte, Senape, Soia