Nacho Cheese Dip

Nutri-Score E — Punteggio finale (più alto = peggiore) 21

Penalità (nutrienti negativi) : 26 pt

Bonus (nutrienti positivi) : 5 pt

Energia : 1117 kJ → 3/10 pt

Zuccheri : 6.67 g → 1/15 pt

Grassi saturi : 10 g → 9/10 pt

Sale : 2.75 g → 13/20 pt

Proteine : 13.33 g → 5/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0.1 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e407, additives,en:e415, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Eco-Score E — 25/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredienti

Water, cheddar cheese ([aged over 120 days], pasteurized milk, cheese culture, salt, enzyme), dry whey, palm oil, corn oil, sodium phosphate, skim milk, modified food starch, lactic acid, jalapeno peppers, natural flavors, dehydrated red and green bell peppers, salt, sorbic acid (to protect flavor), dried romano cheese (milk, cheese cultures, salt, enzymes), mono and diglycerides, apo-carotenal (color), xanthan gum, spices, carrageenan, soy lecithin, vitamin e (as antioxidant).

Allergeni : Latte, Soia