⚠️ Questo prodotto non viene venduto in Italy
Venduto in: United States
Penalità (nutrienti negativi) : 20 pt
Bonus (nutrienti positivi) : 7 pt
Energia : 1200 kJ → 3/10 pt
Zuccheri : 0 g → 0/15 pt
Grassi saturi : 12.5 g → 10/10 pt
Sale : 1.52 g → 7/20 pt
Proteine : 25 g → 7/7 pt
Fibre : 0 g → 0/5 pt
Frutta, verdura, legumi : 0 % → 0/5 pt
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e410, additives,en:e460
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder Added To Prevent Caking; Natamycin (A Natural Mold Inhibitor)
Allergeni : Latte
% del valore di riferimento giornaliero (VRG) per una dieta da 2000 kcal, basato sui valori UE