Pepper Jack Cheese

Nutri-Score D — Punteggio finale (più alto = peggiore) 15

Penalità (nutrienti negativi) : 22 pt

Bonus (nutrienti positivi) : 7 pt

Energia : 1650 kJ → 4/10 pt

Zuccheri : 0 g → 0/15 pt

Grassi saturi : 17.9 g → 10/10 pt

Sale : 1.61 g → 8/20 pt

Proteine : 21.4 g → 7/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 20.8 % → 0/5 pt

Gruppo NOVA 3

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

Ingredienti

Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers (Green Jalapeno Peppers, Red Jalapeno Peppers, Acetic Acid), Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).

Allergeni : Latte