Nutri-Score D — Score 13
Pénalités : 20 pts
Bonifications : 7 pts
energy : 1200 kJ → 3/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 12.5 g → 10/10 pts
salt : 1.52 g → 7/20 pts
proteins : 25 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e410, additives,en:e460
Ingrédients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder Added To Prevent Caking; Natamycin (A Natural Mold Inhibitor)
Allergènes : Latte