Oven Roasted Turkey Breast

Nutri-Score C — Punteggio finale (più alto = peggiore) 4

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 6 pt

Energia : 372 kJ → 1/10 pt

Zuccheri : 1.79 g → 0/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.92 g → 9/20 pt

Proteine : 16.07 g → 6/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : additives,en:e250, categories,en:prepared-meats, ingredients,en:salt, ingredients,en:starch

4 : additives,en:e326, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Eco-Score E — 22/100

CO₂: 5.515594170899999 kg/kg · Turkey, meat and skin, raw

Ingredienti

Turkey breast, water, modified food starch, contains 2% or less of the following: salt, dextrose, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring.