Sara lee, oven roasted turkey breast

Nutri-Score B — Punteggio finale (più alto = peggiore) 2

Penalità (nutrienti negativi) : 9 pt

Bonus (nutrienti positivi) : 7 pt

Energia : 368 kJ → 1/10 pt

Zuccheri : 1.75 g → 0/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.71 g → 8/20 pt

Proteine : 19.3 g → 7/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:prepared-meats, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e326, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Eco-Score E — 22/100

CO₂: 5.515594170899999 kg/kg · Turkey, meat and skin, raw

Ingredienti

Turkey breast, turkey broth, contains 2% or less of: potassium lactate, modified corn starch, salt, dextrose, sugar, potassium chloride, potassium and sodium phosphates, sodium propionate, flavoring.