Oven Roasted Turkey Breast

Nutri-Score C — Punteggio finale (più alto = peggiore) 3

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 7 pt

Energia : 440 kJ → 1/10 pt

Zuccheri : 1.75 g → 0/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.87 g → 9/20 pt

Proteine : 21.05 g → 7/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:prepared-meats, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e407

Eco-Score E — 22/100

CO₂: 5.515594170899999 kg/kg · Turkey, meat and skin, raw

Ingredienti

Turkey breast, water, contains 2% or less of sea salt, raw cane sugar, rice starch, carrageenan, celery juice powder.

Allergeni : Sedano