Oven-Roasted Turkey Breast

Nutri-Score B — Punteggio finale (più alto = peggiore) 2

Penalità (nutrienti negativi) : 8 pt

Bonus (nutrienti positivi) : 6 pt

Energia : 448 kJ → 1/10 pt

Zuccheri : 1.79 g → 0/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.47 g → 7/20 pt

Proteine : 16.1 g → 6/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0.3 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:prepared-meats, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e407, ingredients,en:flavouring, ingredients,en:modified-starch

Ingredienti

Turkey breast, turkey broth, vinegar, contains 2% or less of the following: (modified corn starch, sea salt, sugar, sodium phosphates, carrageenan, natural flavoring (celery powder))

Allergeni : Sedano