2 Smoked Haddock Fishcakes

Nutri-Score C — Punteggio finale (più alto = peggiore) 5

Penalità (nutrienti negativi) : 8 pt

Bonus (nutrienti positivi) : 3 pt

Energia : 699.6 kJ → 2/10 pt

Zuccheri : 1.1 g → 0/15 pt

Grassi saturi : 1.7 g → 1/10 pt

Sale : 1.18 g → 5/20 pt

Proteine : 9.1 g → 3/7 pt

Fibre : 1 g → 0/5 pt

Frutta, verdura, legumi : 0.1 % → 0/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E100 - curcumina, E160b - Annatto, E160c - Estratto di paprica, E170 - Carbonati di calcio, E428 - Gelatina

Ingredienti industriali : Burro, Conservante, Sale, Amido, Zucchero, Olio vegetale, Formaggio, Salsa, Colorante, Glutine, Amido modificato

Ingredienti

Smoked Haddock (26%) [Haddock (Fish), Salt, Colours (Curcumin, Annatto Norbixin)], Haddock (Fish) (14%), Potato, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Dried Potato, Double Cream (Milk), Wheat Starch, Whole Milk, Extra Mature Cheddar Cheese (Milk), Durum Wheat Semolina, Medium Fat Soft Cheese [Medium Fat Soft Cheese (Milk), Modified Maize Starch, Sea Salt, Preservative (Potassium Sorbate)], Chive, Onion, Cornflour, Wheat Gluten, Salt, Butter (Milk), Lemon Juice, Fish Gelatine, Worcestershire Sauce [Water, Spirit Vinegar, Molasses, Sugar, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove], Olive Oil, Yeast, Sunflower Oil, Parsley, White Pepper, Colour (Paprika Extract), Black Pepper Extract.

Allergeni : Pesce, Glutine, Latte