Bacon Cheeseburger, Bacon

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1500 kJ → 4/10 pts

sugars : 2.94 g → 0/15 pts

saturated_fat : 8.24 g → 8/10 pts

salt : 1.44 g → 7/20 pts

fiber : 0.6 g → 0/5 pts

fruits_vegetables_legumes : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e322, additives,en:e414, additives,en:e466, additives,en:e471, additives,en:e472e, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin

Ingrédients

Ingredients. Beef Patty: Beef, Flavoring, Seasoning (Gum Arabic, Grill Flavor (From Sunflower Oil), Tricalcium Phosphate), Salt. Brioche Bun: Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thamin Mononitrate, Riboflavin, Folic Ado, Water, Sugar, Soybean Oil, Contains Less Than 2% Of Yeast, Salt, Mono - And Diglycerides, Datem, Cellulose Gum, Baking Soda, Colors (Annatto, Turmeric Paprika), Yellow Corn Flour Natural Flavors, Artificial Flavor, Palm Oil, Vitamin A Palmitate, Ascorbic Acid, Wheat Gluten Bnzymes, Calcium Propionate (Preservative), Dextrose, Maltodextrin, Vegetable Protein (Pea). Soy Lecithin. Pasteurized Process American Cheese Cultured Milk And Skim Milk, Cream Sodium Citrate Salt, Color Added, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent). Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate Sodium Erythorbate, Flavoring, Sodium Nitrite

Allergènes : Glutine, Latte, Soia