Soft bread

Nutri-Score D — Punteggio finale (più alto = peggiore) 17

Penalità (nutrienti negativi) : 18 pt

Bonus (nutrienti positivi) : 1 pt

Energia : 1793.75 kJ → 5/10 pt

Zuccheri : 17.5 g → 5/15 pt

Grassi saturi : 4.38 g → 4/10 pt

Sale : 0.91 g → 4/20 pt

Fibre : 3.75 g → 1/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches

4 : additives,en:e440, additives,en:e471, ingredients,en:hydrogenated-oil

Ingredienti

wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, unbleached whole wheat flour, sugar, yeast, soybean oil, enzymes, ascorbic acid, calcium peroxide, peanuts, sugar, molasses, fully hydrogenated vegetable oils, rapeseed oil, soybean oil, mono and diglycerides, salt, grape jelly, sugar, grape juice, pectin, citric acid, potassium sorbate

Allergeni : Glutine, Arachidi, Soia