Turkey & Cheddar Sub Sandwich

Nutri-Score D — Punteggio finale (più alto = peggiore) 12

Penalità (nutrienti negativi) : 12 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 975 kJ → 2/10 pt

Zuccheri : 2.07 g → 0/15 pt

Grassi saturi : 2.07 g → 2/10 pt

Sale : 1.66 g → 8/20 pt

Fibre : 1 g → 0/5 pt

Frutta, verdura, legumi : 9.4 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e326, ingredients,en:colour, ingredients,en:gluten

Ingredienti

Turkey breast (turkey breast, water, contains 2% or less of: sea salt, sugar, potassium lactate, sodium phosphate, potassium chloride, sodium diacetate, browned in canola oil), hoagie (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, wheat gluten, fully refined, soybean oil, salt, granulated sugar, calcium propionate, dough improver [malted wheat flour, enzymes, ascorbic acid], calcium sulfate, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), lettuce.

Allergeni : Glutine, Latte, Soia