Penalità (nutrienti negativi) : 2 pt
Bonus (nutrienti positivi) : 1 pt
Energia : 164 kJ → 0/10 pt
Zuccheri : 1.4 g → 0/15 pt
Grassi saturi : 0.1 g → 0/10 pt
Sale : 0.48 g → 2/20 pt
Proteine : 1.6 g → 0/7 pt
Fibre : 1.8 g → 0/5 pt
Frutta, verdura, legumi : 43.5 % → 1/5 pt
3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil
Water, vegetables (46%) (carrot, onion, potato, swede, peas, leeks, parsnip, celery, spinach), red lentils, pearl barley, tomato purée, rapeseed oil, salt, parsley, yeast extract powder, roasted onion purée, leek powder, cornflour, carrot extract, sunflower oil, black pepper, parsnip extract, lovage, white pepper
Allergeni : Sedano, Glutine
% del valore di riferimento giornaliero (VRG) per una dieta da 2000 kcal, basato sui valori UE