Vegetable Spring Rolls

Nutri-Score A — Score -2

Pénalités : 7 pts

Bonifications : 9 pts

energy : 885.29 kJ → 2/10 pts

sugars : 0.98 g → 0/15 pts

saturated_fat : 1.96 g → 1/10 pts

salt : 0.98 g → 4/20 pts

proteins : 4.9 g → 2/7 pts

fiber : 4.9 g → 2/5 pts

fruits_vegetables_legumes : 96.3 % → 5/5 pts

Groupe NOVA 3

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

Ingrédients

FILLING: CABBAGE, CARROT, ONION, SHREDDED WHITE TOFU (SOYBEAN, WATER, CALCIUM SULFATE, SODIUM CARBONATE, RIBOFLAVIN [VITAMIN B2]), EDAMAME (SOYBEANS), KALE, MUSHROOM, SOYBEAN OIL, SUGAR, CORNSTARCH, SESAME OIL, GARLIC, SALT, GINGER, SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, AND SALT], STARCH [STARCH AND SALT], SALT), BLACK PEPPER, YEAST EXTRACT. WRAPPER: WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL. CONTAINS SOY, WHEAT, SESAME.

Allergènes : Glutine, Sesamo, Soia