Macaroni and cheese

Nutri-Score D — Punteggio finale (più alto = peggiore) 16

Penalità (nutrienti negativi) : 16 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1435 kJ → 4/10 pt

Zuccheri : 7.14 g → 2/15 pt

Grassi saturi : 0.71 g → 0/10 pt

Sale : 2.04 g → 10/20 pt

Fibre : 2.9 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, ingredients,en:colour, ingredients,en:modified-starch

Ingredienti

Enriched macaroni (wheat flour, niacin, iron [ ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), dairy product solids, enriched bleached flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cheddar cheese (milk, cheese culture, salt, enzymes), salt, modified corn starch, whey citric acid, disodium phosphate, color (yellow 5, yellow 6).

Allergeni : Glutine, Latte