Chicken Alfredo

Nutri-Score C — Punteggio finale (più alto = peggiore) 5

Penalità (nutrienti negativi) : 7 pt

Bonus (nutrienti positivi) : 2 pt

Energia : 517 kJ → 1/10 pt

Zuccheri : 0.35 g → 0/15 pt

Grassi saturi : 2.83 g → 2/10 pt

Sale : 0.89 g → 4/20 pt

Proteine : 5.65 g → 2/7 pt

Fibre : 0.7 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e171, additives,en:e401, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e460, additives,en:e472e, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:modified-starch

Ingredienti

Water, penne pasta (water, durum semolina wheat, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), white chicken meat (white chicken meat, water, modified food starch, salt, sodium phosphates), alfredo sauce (water, palm oil, mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, stabilizer [modified food starch, sodium alginate, datem, locust bean gum, guar gum, maltodextrin], sodium phosphate, natural flavor, calcium phosphate, salt, sorbic acid [as a preservative]), contains 2% or less of soybean oil, heavy cream ({from milk} contains carrageenan), rice starch, potato starch, butter (cream [milk]), flavoring, salt, romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], salt), potassium chloride, flavor (maltodextrin, cultured whey [from milk]), milk protein concentrate, disodium inosinate and disodium guanylate, titanium dioxide (color), spices, cream of tartar.

Allergeni : Uova, Latte