Harris teeter, macaroni & cheese dinner

Nutri-Score D — Punteggio finale (più alto = peggiore) 17

Penalità (nutrienti negativi) : 17 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1435 kJ → 4/10 pt

Zuccheri : 11.43 g → 3/15 pt

Grassi saturi : 1.43 g → 1/10 pt

Sale : 1.82 g → 9/20 pt

Fibre : 2.9 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:colour, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingredienti

Enriched macaroni (durum wheat flour and enriched wheat flour with niacin, iron [ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dairy product solids, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin folic acid), whey, salt, enzyme-modified cheddar cheese and butter (cheddar cheese [milk, cheese culture, salt, enzymes], butter [cream, salt], cheese culture, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes), buttermilk, modified corn starch, butter (cream, salt), sodium phosphate, lactic acid, natural flavor, color (yellow 5 and 6), disodium phosphate.

Allergeni : Glutine, Latte