Smoked Haddock in a cheese sauce

Nutri-Score C — Punteggio finale (più alto = peggiore) 3

Penalità (nutrienti negativi) : 5 pt

Bonus (nutrienti positivi) : 2 pt

Energia : 361.1 kJ → 1/10 pt

Zuccheri : 1.2 g → 0/15 pt

Grassi saturi : 2.2 g → 2/10 pt

Sale : 0.55 g → 2/20 pt

Proteine : 5.3 g → 2/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 21 % → 0/5 pt

Gruppo NOVA 3

Categorie ultra-trasformate : Pasti

Ingredienti industriali : Burro, Sale, Formaggio

Ingredienti

Smoked Haddock (26%) (Haddock (Fish) (99%). Salt) Potatoes (18%) Peas (17%) Whole Milk Carrots (6%). Swede (4%) Single Cream (Milk) Butter (Milk) Whipping Cream (Milk) Extra Mature Cheddar Cheese (Milk) Onions Cornflour. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Parsley Lemon Juice Salt Dried Mustard Ground White Pepper Ground Nutmeg.

Allergeni : Pesce, Glutine, Latte