Bohnensalat

Nutri-Score C — Punteggio finale (più alto = peggiore) 5

Penalità (nutrienti negativi) : 5 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 189 kJ → 0/10 pt

Zuccheri : 5.5 g → 1/15 pt

Grassi saturi : 0.1 g → 0/10 pt

Sale : 1 g → 4/20 pt

Proteine : 1.7 g → 0/7 pt

Fibre : 2.6 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch

4 : ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingredienti

ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, SALT, BUTTER (CREAM, SALT), DRY BUTTERMILK, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, DISODIUM PHOSPHATE, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT)

Allergeni : Glutine, Latte