Salad

Nutri-Score B — Punteggio finale (più alto = peggiore) 2

Penalità (nutrienti negativi) : 6 pt

Bonus (nutrienti positivi) : 4 pt

Energia : 591 kJ → 1/10 pt

Zuccheri : 2.26 g → 0/15 pt

Grassi saturi : 2.54 g → 2/10 pt

Sale : 0.76 g → 3/20 pt

Proteine : 6.21 g → 2/7 pt

Fibre : 1.69 g → 0/5 pt

Frutta, verdura, legumi : 62.8 % → 2/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E160b - Annatto, E325 - lattato di sodio, E326 - lattato di potassio, E407 - Carragenina, E415 - Gomma di xantano, E435 - Monostearato di poliossietilene sorbitano, E460 - cellulosa

Categorie ultra-trasformate : Pasti

Ingredienti industriali : Agente antiagglomerante, Conservante, Sale, Amido, Zucchero, Olio vegetale, Formaggio, Pane, Salsa, Coltura microbiotica, Enzima, Aroma, Lattosio, Maltodestrine, Proteine del latte, Siero di latte

Ingredienti

Romaine lettuce, salsa ranch dressing (vegetable oil [soybean oil and/or canola oil], salsa [tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum], buttermilk [cultured skim milk, butterfat, salt], sugar, white wine vinegar, natural and artificial flavors, water, egg yolks, salt, jalapeno peppers, dehydrated garlic, phosphoric acid, xanthan gum, spices, polysorbate 60, sodium benzoate and potassium sorbate [as preservatives], dehydrated parsley, citric acid, calcium disodium edta [added to protect flavor]), chicken breast with rib meat (chicken breast with rib meat, water, seasoning [hydrolyzed soy protein, sugar, salt, brown sugar, garlic*, spices, chili pepper, paprika {color}, carrageenan, dehydrated soy sauce {wheat, soybeans, salt}, corn syrup solids, maltodextrin, natural flavors, lime juice solids, extractives of paprika {color}], contains less than 2% of: sodium lactate, potassium lactate, sodium phosphate, sodium diacetate), roasted corn, cheese blend (monterey jack cheese and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero cheese and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), tortilla chips (stone ground white corn, sunflower oil or corn oil, nacho seasoning [whey*, salt, granular cheese {milk, cheese cultures, salt, enzymes}, cheddar cheese* {milk, cheese cultures, salt, enzymes}, tomato*, soybean oil, romano cheese* {milk, cheese cultures, salt, enzymes}, cultured whey, whey protein concentrate, lactose, maltodextrin, blue cheese* {milk, cheese cultures, salt, enzymes}, cultured nonfat milk*, onion*, buttermilk*, lactic acid, citric acid, sodium phosphate, extractives of paprika, garlic*, spices, sodium citrate, extractives of annatto], chili lime seasoning [whey*, lime juice*, sour cream* {sour cream (cream, nonfat milk, salt, cultures), maltodextrin, disodium phosphate, silicon dioxide}, salt, spices, paprika, citric acid, extractives of paprika, spice extractive], water, trace of lime).