Wholemeal

Nutri-Score A — Punteggio finale (più alto = peggiore) -2

Penalità (nutrienti negativi) : 6 pt

Bonus (nutrienti positivi) : 8 pt

Energia : 965.13 kJ → 2/10 pt

Zuccheri : 2.52 g → 0/15 pt

Grassi saturi : 0.42 g → 0/10 pt

Sale : 0.95 g → 4/20 pt

Proteine : 10.5 g → 4/7 pt

Fibre : 6.3 g → 4/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:emulsifier, ingredients,en:gluten

Ingredienti

Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergeni : Glutine, Soia